Different types of bread in the world and its recipes
| Meeting Date | 10 Aug 2022 |
| Meeting Time | 07:30:00 |
| Location | IMED Hall, Bharti Vidyapeeth, Paud Road |
| Meeting Type | Regular |
| Meeting Topic | Different types of bread in the world and its recipes |
| Meeting Agenda | Meeting Call to Order, Secretarial Announcement, Review of the Activities by the President, Recognition of Guests. Introduction of the Guests, Lecture by Er. Jay Uday Panchpore, Question and Answer Introduction of Rotary to the Guest, Vote of Thanks |
| Chief Guest | Jay Uday Panchpor |
| Club Members Present | 7 |
| Minutes of Meeting | Meeting is called to Order by President Rtn Rajendrakumar Saraf. After National Anthem he welcome speaker and the Guest. He gave updates of last week. Secretary Rtn Jyotsna Saraf made the Announcement. Rtn Girish Deshpande introduced Mr. Jay Panchpore. Mr. Jay said that there are hundreds of varieties of wheat bread available in the world. In Europe, America, Africa it is baked in a furnace and in Asia it is baked on a tandoor. Poli, tandoori roti pav is famous in India. Jai Uday Panchpore, a young entrepreneur who makes many breads in Pune like Savardo (America), Baguette (France), Foccia (Italy), Shokupan (Japan), gave detail information about the origin and production of different types of bread. Rtn Ajay Proposed Vote of Thanks. |